This post is sponsored by Kellogg's.

There are so many fun ways to incorporate Kellogg's cereals creatively into snacks.  But my favorite way is to make Kellogg's Raisin Bran Muffins.   

My grandma has been making these as long as I can remember.  They bring back so many wonderful memories of visiting my grandparents in Arizona and having a snack after a long day swimming and playing in the sunshine.  I was thrilled to discover after our last trip to visit that my kids love them, too!  So today I'm thrilled to share this delicious recipe with you!

raisin bran muffin recipe

Like I mentioned, everyone in our family LOVES the Raisin Bran muffins.  And since I have great baking assistants, I let them do most of the work!  This recipe makes loads of muffins and can be refrigerated for a while.  The muffins also freeze well and can be heated for about 30 seconds in the microwave and are still yummy.

Raisin Bran Muffins (makes a bunch)

1 small box Kellogg's Raisin Bran (approx 15 oz)

5 cups of flour

5 teaspoons of baking soda

2 teaspoons of salt

3 cups of sugar

1 quart of buttermilk

1 cup of oil

4 eggs, beaten well

 

Mix all dry ingredients.

 Kellogg's Raisin Bran Muffins

Add eggs, milk and oil.  Mix well in a very large bowl.  Refrigerate overnight in a covered bowl.

Kellogg's Raisin Bran Muffins

Bake for 18-20 minutes at 400 degrees.

There you have it, easy and delicious!  Great for breakfast on the go or a snack.  For more great starts tips visit Kelloggs.com/GreatStartTips or click here!

Kellogg’s® believes that From Great Starts Come Great Things®. So we’re helping Moms start every day with a tip from the top athletes of Team Kellogg’s™ and Team USA dietitians. The thirty days leading up to the Sochi 2014 Olympic Winter Games will each feature fun pieces of advice to help families fuel just like the athletes of Team Kellogg’s. To see all 30 tips, visit Kelloggs.com/GreatStartsTips.

Disclosure:  Compensation was provided by Kellogg’s via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kellogg’s.

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